Culinary Arts:
- Course offered twice daily. AM & PM
- Open to Juniors, Seniors and Adults
- Entry level.
- Limit 18
Culinary Arts
Brian Schmidt, Instructor
This course provides training that is endorsed by the National Restaurant Association and helps students take their first real step toward promising restaurant and food service careers. Work experiences with specially trained worksite mentors are combined with a practical curriculum that coordinates real world skills and food service concepts. Students will get training in hospitality and culinary skills.
Students have the opportunity to receive National Certification by passing a nationally certified test and also earn college credit at various colleges. This is a one (1) year program.
Embedded Credit: Technical Math (1 credit)
Class Limit: 18